For more than 130 years, the brands Tate & Lyle® and Lyle’s Golden Syrup® have been committed to sweetening the world. Striving for no less than great quality products, they have always worked with passion and the promise to deliver the best ingredients to families around the globe.
Bringing moisture to cakes and crunch to cookies, adding treacly flavours to barbecue sauces and sweetness to summer cocktails; the Tate & Lyle® range has grown over the years to satisfy the needs of all. They have a wide range of white and brown sugars that excite the taste buds of adventurous foodies, cooking professionals and amateur bakers. Thanks to their involvement working closely with chefs and professional cooks, they have built strong expertise in food and recipe development. Their sugar is used for more than just sweetening, which has led to their brown sugar innovations. They have created a wide range of brown sugars that provides rich flavours and differentiated textures for the best results at home.
On top of their extensive sugars they also have Lyle’s Golden Syrup® which has been a firm favourite in the Irish family home since 1883, so much so that it holds the Guinness World Record title for the world’s oldest unchanged brand packaging. Famous for being gorgeously golden, Lyle’s Golden Syrup® has an authentic, unmistakable and unmissable taste – not to forget its loveable stickiness! It can be used to add a sweet caramelised golden touch to everything from breakfast porridge, pancakes, ice-cream, puddings and cakes to even savoury favourites, BBQ glazes and marinades. The delicious taste of Lyle’s® will remind you how sticky but worth it their products are for those golden baking and breakfast moments.
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